Recently returning from my third small group trip to Puglia, I have to say that it only gets better and better! If you’ve been following me, you know how much I love Italy and when I am so fortunate as to return, it’s like a homecoming to me… And, sharing my love for Italy is pure joy!
On the recent spring trip, there were four lovely amiche, all fellow lovers of all things Italian. We had a fabulous time together kicking up our heels in Puglia.Once again my Puglia partners and team were beyond fabulous. We have a relationship and partnership that I am so grateful for –one that has created a fantastic synergy and truly unique experience.
But don’t just take my word for it…won’t you take a few minutes to read what they have to say and, of course, to put yourself in the picture!
“I travel solo a lot and avoid organized tours. But this was much more than a tour and the small group made it feel more like family. The people associated with the tour were so welcoming that I felt like I was part of a family for ten days in Puglia.
It is a great value and was much more than I had expected. Grazie mille, Victoria. You did a great job putting this altogether!”
– Margie Miklas
“My experience with Victoria’s escape to Masseria Provenzani was way beyond what I imagined. I loved my lodgings, the on-site cooking classes were a lot of fun and we had delicious wine with our meals and while cooking. Our daily excursions were paced just right, pleasant and interesting.
Meals eaten in restaurants arranged by the team were exceptional. I couldn’t be more pleased with my entire experience and if given the opportunity in the future to go back, I would definitely do it. Victoria is fun and very approachable, with a great sense of humor. I’ve made great memories that will last a lifetime! “
– Susan Nelson
“The staff was “lovely and welcoming”, meals were “amazing, lovely and delicious!”
“I loved Daniella as a guide. She is charming, knowledgable and simply a pleasure to be with.”
“I would have to stay that lunch in the olive grove was, for me, the most enchanting food experience.”
– Cindi Brashear
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Fall 2016: October 7 – 16
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May 26 – June 4